Lucien Aviet & Fils
Noveau de Bacchus Arbois Trousseau
Hit fire - new producer for me, but displays all of the desired characteristics of Trousseau. Will definitely be back again...and again...and again
Hit fire - new producer for me, but displays all of the desired characteristics of Trousseau. Will definitely be back again...and again...and again
1 person found it helpfulMay 12th, 2016Esoteric Jura by old-timer Lucien Aviet. Made with an ancient strain of of Chardonnay with brilliant red stalks unique to the Jura known as Melon a Queue Rouge or red-tailed Melon, the Arboisien name for Chardonnay. Aged in large old foudres for 18 months (no sign of oak though) with regular ouillage (topped-up), it is fresh, clean, precise, with tension and crushed-stone minerality, hints of kelp, salt and iodine, somewhat reminiscent of Chablis.
Esoteric Jura by old-timer Lucien Aviet. Made with an ancient strain of of Chardonnay with brilliant red stalks unique to the Jura known as Melon a Queue Rouge or red-tailed Melon, the Arboisien name for Chardonnay. Aged in large old foudres for 18 months (no sign of oak though) with regular ouillage (topped-up), it is fresh, clean, precise, with tension and crushed-stone minerality, hints of kelp, salt and iodine, somewhat reminiscent of Chablis.
May 9th, 2020Gouda, salami, ripe cherries, cucumber skin
Gouda, salami, ripe cherries, cucumber skin
Aug 15th, 2016funky, but fantastic. Trousseau is usually not a grape you'd see outside of the region of Jura
funky, but fantastic. Trousseau is usually not a grape you'd see outside of the region of Jura
Mar 22nd, 2016We all liked it with every dish from pork chop to gnocchi the weight and balance aligned
We all liked it with every dish from pork chop to gnocchi the weight and balance aligned
Feb 11th, 2016Needed air, turned seamless if a light expression
Needed air, turned seamless if a light expression
Jan 19th, 2016