Luceánt

Sol du Riviére Pinot Noir

8.82 ratings
9.21 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Genn

From the Riverbench Vineyard. Dark Cherry, thyme and cocoa bean. Velvety full bodied mouthfeel for a Pinot. %33 new oak needs a little bit more time to integrate. Should really shine in another year or two.

From the Riverbench Vineyard. Dark Cherry, thyme and cocoa bean. Velvety full bodied mouthfeel for a Pinot. %33 new oak needs a little bit more time to integrate. Should really shine in another year or two.

Mar 1st, 2016
bharat

Just a little advice let this bottle breathe for a couple of hours. I was going to throw it out as soon as I opened it up. Smelled and tasted like it was corked! So glad I didn't because it opened up pretty well. I thought it was earthy with a little bit of fruit. Medium bodied with no tannins. I like my Pinots a little bit dry. Don't know if I would buy again or maybe try a different vintage.

Just a little advice let this bottle breathe for a couple of hours. I was going to throw it out as soon as I opened it up. Smelled and tasted like it was corked! So glad I didn't because it opened up pretty well. I thought it was earthy with a little bit of fruit. Medium bodied with no tannins. I like my Pinots a little bit dry. Don't know if I would buy again or maybe try a different vintage.

Apr 14th, 2019