Luca Wines

Terre Siciliane Nero d'Avola

8.530 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
John Princiotta

John had this 9 years ago

John had this 9 years ago

1 person found it helpfulSep 18th, 2015
Adam

2020
Pretty good, surprisingly good price

2020
Pretty good, surprisingly good price

Dec 25th, 2022
Jenn Mathis

Not bad. Wouldn’t buy again.

Not bad. Wouldn’t buy again.

Dec 3rd, 2020
Andrew Gagliardo

Decent red for a good price point.

Decent red for a good price point.

Feb 19th, 2018
Steven Klass

Pretty good better name!!

Pretty good better name!!

Dec 15th, 2016
Gibson Campbell

2012 vintage $10

2012 vintage $10

Sep 30th, 2016
Steve McDermott

Medium body. A little wild berry. Easy to drink.

Medium body. A little wild berry. Easy to drink.

Aug 27th, 2016
Erin Benza McKay

Great find--slight tang with a peppery finish. Smooth.

Great find--slight tang with a peppery finish. Smooth.

Feb 28th, 2016
Joe Lucca

Nicely done Nero for the price point. Juicy, with solid minerality. Would pair perfectly with braciole and meatballs in Sunday gravy.

Nicely done Nero for the price point. Juicy, with solid minerality. Would pair perfectly with braciole and meatballs in Sunday gravy.

Jan 3rd, 2016
Will Poon

Medium bodied. Great with truffle Camembert and charcuterie.

Medium bodied. Great with truffle Camembert and charcuterie.

Dec 26th, 2015