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Luc Pirlet

Classique Pays d'Oc Viognier

8.64 ratings
-no pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Luc PirletLanguedoc Roussillon, FranceViognier
Top Notes For
Dan Perlman
7.6

Medium body, slightly off dry, moderate acidity, hint of volatile acidity on the finish. Minerals upfront followed by underripe green apple and butter that's on the edge of turning. Medium length finish.

Medium body, slightly off dry, moderate acidity, hint of volatile acidity on the finish. Minerals upfront followed by underripe green apple and butter that's on the edge of turning. Medium length finish.

Aug 5th, 2016
Dan Donovan
9.0

Very nice, need some oysters

Very nice, need some oysters

Jun 24th, 2016
Alexandra Wood
9.5

Fantastic - reminds me of a lovely Sancerre

Fantastic - reminds me of a lovely Sancerre

Feb 14th, 2016
Krystle Mobayeni
8.4

Krystle had this 9 years ago

Krystle had this 9 years ago

Dec 24th, 2015