Marlborough Sauvignon Blanc

Jalapeño, grass, typical New Zealand sauv blanc but without the overbearing acid. That makes a huge difference in drink-ability. I kind of dig it.

Tomato leaf, green pepper. Rounder and less acidity than most NZ sauv blancs

From the 2013 vintage pineapple, gooseberry. Full mouth fell tasting of feijoas with a sweet citrus finish.

Wreaking of gooseberry & asparagus- wet grass and citrusy but not overly sharp or aggressive. Palatable.

interesting.

I do not normally care for New Zealand SB's pairing with a green bean dish.

Strong grapefruit and litter box. Spicy green tomatoes. Bitterly dry. Different. I like it but many won't. $25

Solid

SO GOOD. Had this with sushi with Will at Aqua.

Let it sit out for 20min nice peach crisp