Louis Sipp

Pinot Noir

9.07 ratings

8.82 pro ratings

Alsace, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Harvest production at Hirsch and Cobb Wineries

8.5

Lean, sour & bruised cherry, stems, acid. Decent.

Lean, sour & bruised cherry, stems, acid. Decent.

Mar 10th, 2016

8.9

Earthy, red fruits, blackberry, dry, good finish

Earthy, red fruits, blackberry, dry, good finish

Jul 20th, 2016

8.5

Off dry (mistaken as sweet), lots of honey, grapefruit, passion fruit.

Off dry (mistaken as sweet), lots of honey, grapefruit, passion fruit.

Jun 3rd, 2016

9.0

Corey had this 9 years ago

Corey had this 9 years ago

Mar 18th, 2016

Eleonora Brangero

9.8

Eleonora had this 8 years ago

Eleonora had this 8 years ago

Mar 9th, 2017

9.5

Ramon had this 10 years ago

Ramon had this 10 years ago

Sep 7th, 2014