Louis Latour
Vin de Pays des Côteaux de l'Ardèche Chardonnay

Found this "gem" in a liquor store near me. Chuckled at the vintage and was determined to pull the cork and see how warmer climate, value French Chard holds up with age. Deep golden color. Total apple butter. Minimal acid (as expected) but still had a lil pleasure to give. Not compelling, but not spitting it out.
Found this "gem" in a liquor store near me. Chuckled at the vintage and was determined to pull the cork and see how warmer climate, value French Chard holds up with age. Deep golden color. Total apple butter. Minimal acid (as expected) but still had a lil pleasure to give. Not compelling, but not spitting it out.
1 person found it helpfulApr 10th, 2018Easy drinking Chardonnay. Citrus notes on the palate with a bit of creaminess that complements seafood in cream sauces. Great with salmon & shrimp in a Cajun sauce or shrimp Alfredo.
Easy drinking Chardonnay. Citrus notes on the palate with a bit of creaminess that complements seafood in cream sauces. Great with salmon & shrimp in a Cajun sauce or shrimp Alfredo.
Feb 20th, 2019
We'll, we are in NYC, so overpriced wine is par for the course.
We'll, we are in NYC, so overpriced wine is par for the course.
Nov 24th, 2016
Demi bottle for $6. Can't beat the value. Present acidity and reasonable fruit expression, paired well with pumpkin soup. Solid.
Demi bottle for $6. Can't beat the value. Present acidity and reasonable fruit expression, paired well with pumpkin soup. Solid.
Dec 15th, 2015