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Louis Latour

Morey St. Denis Pinot Noir

9.21 ratings
-no pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis LatourMorey St. Denis, Côte de NuitsPinot Noir
Top Notes For
Ray Vanderhoff
9.2

Medium ruby color with a bit of fade on the edges. Aromas of wet soil, charcoal, bay leaves and black cherry. Flavors of mushroom, tobacco, red cherry/raspberry fruit and a bit of spice. Noticeable mineral note on the long and smooth finish. Electric acidity and mild tannins. Medium-minus body and well structured. Tertiary to the max! Thanks for the taste, Kase.

Medium ruby color with a bit of fade on the edges. Aromas of wet soil, charcoal, bay leaves and black cherry. Flavors of mushroom, tobacco, red cherry/raspberry fruit and a bit of spice. Noticeable mineral note on the long and smooth finish. Electric acidity and mild tannins. Medium-minus body and well structured. Tertiary to the max! Thanks for the taste, Kase.

Sep 14th, 2025