Louis Latour

Grands-Echezeaux Grand Cru Pinot Noir

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Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Evans

Mike had this 6 years ago

Mike had this 6 years ago

Apr 15th, 2018
Diane Binder

Diane had this 11 years ago

Diane had this 11 years ago

Sep 15th, 2013