Louis Latour

Chameroy Beaujolais-Villages Gamay

8.533 ratings
8.32 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.6

Mejor en nariz q en boca, fruta roja madura y notas térreas. En boca un poco más flojito

Mejor en nariz q en boca, fruta roja madura y notas térreas. En boca un poco más flojito

May 30th, 2016
Brendan Devine

Two sips before I dumped it into the Dutch oven to make a beef Bourguignon, where it served a higher cause.

Two sips before I dumped it into the Dutch oven to make a beef Bourguignon, where it served a higher cause.

Oct 18th, 2019
Dmitri

A good pasta stand by that will make you love simple things and appreciate that wine exists.

A good pasta stand by that will make you love simple things and appreciate that wine exists.

Aug 30th, 2017
Ryan Bradley

Good for a quick glass at lunch. Nice acid, tart cherry and strawberry

Good for a quick glass at lunch. Nice acid, tart cherry and strawberry

Aug 14th, 2017
Joe Chepolis

Really nice. Fresh red fruit. Beaujolais bubblegum. Savory herb. Bright acidity. A bit of tannin.

Really nice. Fresh red fruit. Beaujolais bubblegum. Savory herb. Bright acidity. A bit of tannin.

Dec 24th, 2016
Maggie Nation

Ripe berries, vanilla honey finish.

Ripe berries, vanilla honey finish.

Dec 5th, 2016
Brian Branco

Light red, pleasant nose of strawberry and cherries.

Light red, pleasant nose of strawberry and cherries.

Oct 5th, 2016
Scott Baldes

Nose was very pleasant with some pepper and vanilla, but the wine tasted sour. First attempt at a Beaujolais. Might try another one.

Nose was very pleasant with some pepper and vanilla, but the wine tasted sour. First attempt at a Beaujolais. Might try another one.

Sep 1st, 2016
Craig Stanfield

2013 vintage. Light, full of cherry and strawberry. Simple and light.

2013 vintage. Light, full of cherry and strawberry. Simple and light.

Mar 23rd, 2016
Steve Hagenlock

Great Beaujolais!

Great Beaujolais!

Jan 23rd, 2014