Louis Latour

Bourgogne Gamay

8.517 ratings

-no pro ratings

Burgundy, France

Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Aubrey Jo Schoneboom

7.9

Nose: barnyard funk, dried apricot, alcohol
Color: garnet, watery edge, color graduation: rusty edge
Mouth: red plum, very low tannins, medium integrated alcohol, tiny bit of funk, slight bitterness like green twig

Nose: barnyard funk, dried apricot, alcohol
Color: garnet, watery edge, color graduation: rusty edge
Mouth: red plum, very low tannins, medium integrated alcohol, tiny bit of funk, slight bitterness like green twig

2 people found it helpfulJan 31st, 2018

8.4

Easy table wine

Easy table wine

Nov 14th, 2016

9.1

Nice, soft tannins. Four years was just enough.

Nice, soft tannins. Four years was just enough.

Aug 19th, 2015

9.2

A great sweet light gamay to finish the evening. A baseline POW. stone and mineral start and a sweet fruit overall essence. Ilovewine and @momma_leslie approve.

A great sweet light gamay to finish the evening. A baseline POW. stone and mineral start and a sweet fruit overall essence. Ilovewine and @momma_leslie approve.

Aug 1st, 2015

8.6

Easy to drink. Immediately recognisable as a Gamay.

Easy to drink. Immediately recognisable as a Gamay.

Mar 30th, 2014

$120/case structure subtle fruit, whisper finish

$120/case structure subtle fruit, whisper finish

Jul 9th, 2015

7.0

CV had this 10 years ago

CV had this 10 years ago

Oct 1st, 2015

8.7

Tristan had this 10 years ago

Tristan had this 10 years ago

Jun 24th, 2015

8.8

Louis had this 11 years ago

Louis had this 11 years ago

May 6th, 2014

9.1

Bryan had this 11 years ago

Bryan had this 11 years ago

Apr 30th, 2014