Louis Latour
Bourgogne Gamay
Burgundy, France
Nose: barnyard funk, dried apricot, alcohol
Color: garnet, watery edge, color graduation: rusty edge
Mouth: red plum, very low tannins, medium integrated alcohol, tiny bit of funk, slight bitterness like green twig
Nose: barnyard funk, dried apricot, alcohol
Color: garnet, watery edge, color graduation: rusty edge
Mouth: red plum, very low tannins, medium integrated alcohol, tiny bit of funk, slight bitterness like green twig
Decent. 15€ a bit spicy and a little tobacco. Chewy. A bit hot at the end. Gamay
Decent. 15€ a bit spicy and a little tobacco. Chewy. A bit hot at the end. Gamay
2 people found it helpfulFeb 2nd, 2016
A blend of Gamay and Pinot Noir. Ruby with nice floral aromas. On the palate red fruit flavors with some nutty tones and fresh spice. Medium finish, nice balance ending with sweet fruit character. Nice value.
A blend of Gamay and Pinot Noir. Ruby with nice floral aromas. On the palate red fruit flavors with some nutty tones and fresh spice. Medium finish, nice balance ending with sweet fruit character. Nice value.
1 person found it helpfulOct 8th, 2018Wine I brought to drink for Pi Delta Phi induction.
Wine I brought to drink for Pi Delta Phi induction.
1 person found it helpfulDec 7th, 2015Very beautiful expression of this grape. Light in fruit and tannins, balanced acid and a very smooth finish.
Very beautiful expression of this grape. Light in fruit and tannins, balanced acid and a very smooth finish.
1 person found it helpfulOct 21st, 2014
Jammy and tart, notes of plumes and blackberries. Would be pretty versatile with food
Jammy and tart, notes of plumes and blackberries. Would be pretty versatile with food
Feb 15th, 2022
Great value. ~$20 at Mom's Organic Market.
Great value. ~$20 at Mom's Organic Market.
May 24th, 2021Raspberry and black cherry on the nose. Black current (Ribena) dominates for me on the palette along with wood smoke and tobacco. Less than medium tannin here. I'd love to serve this with canapes, and I think the acidity here will pull out new flavors when paired with different cheeses and pates. It's a year to the day that we toured some wineries in Burgundy and had a memorable dinner in Auxerre pairing local wines with the local cuisine. Escargots! Our nine and eleven year old girls also pushed their culinary limits that night and ordered adventurously off the board. Great memories.
Raspberry and black cherry on the nose. Black current (Ribena) dominates for me on the palette along with wood smoke and tobacco. Less than medium tannin here. I'd love to serve this with canapes, and I think the acidity here will pull out new flavors when paired with different cheeses and pates. It's a year to the day that we toured some wineries in Burgundy and had a memorable dinner in Auxerre pairing local wines with the local cuisine. Escargots! Our nine and eleven year old girls also pushed their culinary limits that night and ordered adventurously off the board. Great memories.
Jul 11th, 2020
2016 vintage. Mainly blend of Gamay with some Pinot Noir. Strong garnet color. Berries with little pepper and oak. -M NOLA
2016 vintage. Mainly blend of Gamay with some Pinot Noir. Strong garnet color. Berries with little pepper and oak. -M NOLA
Jul 28th, 2019