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Louis Jadot

Pommard Pinot Noir

8.41 ratings
8.41 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotPommard, Côte de BeaunePinot Noir
Top Notes For
Eric Grasser
8.4

Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.

Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.

Mar 20th, 2016
Bcat

Bcat had this 7 years ago

Bcat had this 7 years ago

Dec 25th, 2016