Louis Jadot

Pinot Noir

8.6524 ratings
9.05 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Had this wine many times. Always a solid wine. Great price, well made and awesome with food.

Had this wine many times. Always a solid wine. Great price, well made and awesome with food.

Sep 8th, 2017
Brian Davis

Very tasty. Dry finish. Pale, ruby color. Aromas of strawberry and blackberry, and a hint of wet grass. Flavors of black pepper and sour cherry. Not necessarily an everyday drinker, but paired well with Thanksgiving dinner.

Very tasty. Dry finish. Pale, ruby color. Aromas of strawberry and blackberry, and a hint of wet grass. Flavors of black pepper and sour cherry. Not necessarily an everyday drinker, but paired well with Thanksgiving dinner.

2 people found it helpfulNov 28th, 2016
Jason Wright

Fantastic old world acidity nice plums raspberries and cherries.

Fantastic old world acidity nice plums raspberries and cherries.

2 people found it helpfulMay 24th, 2015
Julie Troy

Takes a while to open up even with the decantor.

Takes a while to open up even with the decantor.

2 people found it helpfulFeb 3rd, 2014
Kim Kolb

Never had a French Pinot. This 2013 Smells just like an Oregon Pinot and taste like a Pinot Nice cherry nose. Nice palate. I love it!

Never had a French Pinot. This 2013 Smells just like an Oregon Pinot and taste like a Pinot Nice cherry nose. Nice palate. I love it!

1 person found it helpfulJun 5th, 2017
Stefan Reinold

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

1 person found it helpfulDec 29th, 2013
Sofia Horvath

Really nice.

Really nice.

Aug 28th, 2015
Clarissa Nagy

Light and delicate

Light and delicate

Feb 14th, 2015
Daniel Askew

It’s fine

It’s fine

Jun 3rd, 2018
Joni Hedgpeth

Has the roasted herbs and violet characteristics in its aroma, also some earth, soil, pommegranite, potting soil and muted strawberry. Extremely tart, and nicely tannic. Great for eating.

Has the roasted herbs and violet characteristics in its aroma, also some earth, soil, pommegranite, potting soil and muted strawberry. Extremely tart, and nicely tannic. Great for eating.

May 29th, 2018