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Louis Jadot

Givry Pinot Noir

8.81 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotGivry, Côte ChalonnaisePinot Noir
Top Notes For
Romain Fitoussi
8.8

Typical Pinot Noir of the Châlonnaise Coast 2016 is ready to drink. Light ruby dress. A fine, acidic mouth with melted tannins that bring a certain length without being exceptional. Well done, balanced, classic.

Pinot Noir typique de la Cote Châlonnaise. 2016 est prêt à boire. Robe rubis légère. Bouche fine et acidulée avec des tanins d’élevages fondus qui apportent une certaine longueur sans être exceptionnel. Bien fait, équilibré, classique.

Typical Pinot Noir of the Châlonnaise Coast 2016 is ready to drink. Light ruby dress. A fine, acidic mouth with melted tannins that bring a certain length without being exceptional. Well done, balanced, classic.

Pinot Noir typique de la Cote Châlonnaise. 2016 est prêt à boire. Robe rubis légère. Bouche fine et acidulée avec des tanins d’élevages fondus qui apportent une certaine longueur sans être exceptionnel. Bien fait, équilibré, classique.

Jun 27th, 2021
Ji Won Shin

Ji Won had this 5 years ago

Ji Won had this 5 years ago

Sep 19th, 2019