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Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.53 ratings
9.61 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.6

Wonderful persistence and depth for a young wine. Brilliant acid core framed by layers of raspberry and tart cherry. Finish is long and lip smacking. Absolutely magnificent.

Wonderful persistence and depth for a young wine. Brilliant acid core framed by layers of raspberry and tart cherry. Finish is long and lip smacking. Absolutely magnificent.

Mar 5th, 2015
Michael Hanewich
9.5

Michael had this 7 years ago

Michael had this 7 years ago

Jan 1st, 2017
Michelle Monborne
9.3

Michelle had this 8 years ago

Michelle had this 8 years ago

Feb 14th, 2016