Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.35 ratings
9.62 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenneth Gustavsson

Vibrant red fruit, pure, mineral and lasting.

Vibrant red fruit, pure, mineral and lasting.

May 25th, 2014
Matt Levin

Matt had this 8 years ago

Matt had this 8 years ago

Feb 3rd, 2016
Andreas Wittberg

Andreas had this 9 years ago

Andreas had this 9 years ago

Nov 8th, 2014
Victor Appelqvist

Victor had this 11 years ago

Victor had this 11 years ago

Jan 20th, 2013