Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.35 ratings
9.62 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kenneth Gustavsson

Vibrant red fruit, pure, mineral and lasting.

Vibrant red fruit, pure, mineral and lasting.

May 25th, 2014
Matt Levin

Matt had this 9 years ago

Matt had this 9 years ago

Feb 3rd, 2016
Andreas Wittberg

Andreas had this 10 years ago

Andreas had this 10 years ago

Nov 8th, 2014
Victor Appelqvist

Victor had this 12 years ago

Victor had this 12 years ago

Jan 20th, 2013