Louis Jadot

Corton-Pougets Grand Cru Pinot Noir

9.13 ratings
-no pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matty Leslie

Forest floor, leather and mushroom overlaying ripe, high acid red fruit: cranberry and raspberry.
Fruit is fading but lots of tertiary aromas.

Forest floor, leather and mushroom overlaying ripe, high acid red fruit: cranberry and raspberry.
Fruit is fading but lots of tertiary aromas.

Jul 18th, 2015
John Weted

John had this 9 years ago

John had this 9 years ago

Dec 11th, 2015
Jody Feldman

Jody had this 10 years ago

Jody had this 10 years ago

Jun 18th, 2014
saya tanaka

saya had this 10 years ago

saya had this 10 years ago

May 2nd, 2015
Scott Shubin

Scott had this 12 years ago

Scott had this 12 years ago

Mar 20th, 2013