Louis Jadot

Corton-Pougets Grand Cru Pinot Noir

9.13 ratings
-no pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matty Leslie

Forest floor, leather and mushroom overlaying ripe, high acid red fruit: cranberry and raspberry.
Fruit is fading but lots of tertiary aromas.

Forest floor, leather and mushroom overlaying ripe, high acid red fruit: cranberry and raspberry.
Fruit is fading but lots of tertiary aromas.

Jul 18th, 2015
John Weted

John had this 9 years ago

John had this 9 years ago

Dec 11th, 2015
Jody Feldman

Jody had this 11 years ago

Jody had this 11 years ago

Jun 18th, 2014