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Louis Jadot

Clos Vougeot Grand Cru Pinot Noir

9.129 ratings
9.210 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotVougeot, Côte de NuitsPinot Noir
Top Notes For
Adam Plotkin
9.3

Drank beautifully after a 90 minute decant. Dark cherries and baking spices.

Drank beautifully after a 90 minute decant. Dark cherries and baking spices.

Jun 24th, 2015
David T

Independent Sommelier/Wine Educator

9.1

Dark black and red fruits, purple and red floral nose. Beautiful nose. Purple flowers, black currents, blueberries, dark cherries, black plum, light mushroom and dark soil. Good balance and acidity.

Dark black and red fruits, purple and red floral nose. Beautiful nose. Purple flowers, black currents, blueberries, dark cherries, black plum, light mushroom and dark soil. Good balance and acidity.

Mar 13th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.5

Grand cru

Grand cru

Nov 7th, 2013
Sam Friedland
9.3

A year makes a difference! Smoothed tannins, and elegance !

A year makes a difference! Smoothed tannins, and elegance !

Aug 17th, 2023
Sam Friedland
9.2

Raspberries and cherries, great bouquet. Still too young And tannic

Raspberries and cherries, great bouquet. Still too young And tannic

Aug 13th, 2022
Charles York
9.3

Dark cherry. Cranberry. Floral nose. Smooth finish. Nice balance of size and elegance. Many years to come. Promontory

Dark cherry. Cranberry. Floral nose. Smooth finish. Nice balance of size and elegance. Many years to come. Promontory

Aug 8th, 2021
Chris Vactor
9.0

Brilliant cranberry- red color with medium intensity. Good structure, minimal oak with well balanced tannins

Brilliant cranberry- red color with medium intensity. Good structure, minimal oak with well balanced tannins

May 5th, 2016
Shalini Balasubramaniam
8.5

Could benefit from a few more years of cellaring!

Could benefit from a few more years of cellaring!

Feb 28th, 2015
Moin Rastegar,C.S.W
9.1

Huge structure with big tannin, nice spices that linger in your mouth! Very young obviously.

Huge structure with big tannin, nice spices that linger in your mouth! Very young obviously.

Jan 23rd, 2015
Russ Bus
9.2

Young young young

Young young young

Jan 23rd, 2015