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Louis Jadot

Clos de la Roche Grand Cru Pinot Noir

9.45 ratings
9.22 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotMorey St. Denis, Côte de NuitsPinot Noir
Top Notes For
Mark Oldman
9.2

‪game day grub? Pizza and something to wash it down #NationalChampionship #marchmadness #umich #Michigan #Wolverines #Burgundy #wine #vino ‬

‪game day grub? Pizza and something to wash it down #NationalChampionship #marchmadness #umich #Michigan #Wolverines #Burgundy #wine #vino ‬

Apr 3rd, 2018
Grant Simpson
9.2

Young but as it had time opened nicley 2006 vintage

Young but as it had time opened nicley 2006 vintage

May 12th, 2015
Soowan Park
9.5

One of the best 🍷

One of the best 🍷

Dec 20th, 2015
Ian Hamel

2021/9/22 with Okinawan food - tofu champuruu, juushii, Aguu pork sausages, etc. This felt like it was a somewhat closed, in-between phase - hard, with mostly acid / tannin structure on the palate. The fruit was mostly hiding. After a couple of hours, the nose did open a bit more to reveal some intriguing roasted spices and earth, but the fruit was a bit reticent, again. I’d be curious to see how it was in five more years.

2021/9/22 with Okinawan food - tofu champuruu, juushii, Aguu pork sausages, etc. This felt like it was a somewhat closed, in-between phase - hard, with mostly acid / tannin structure on the palate. The fruit was mostly hiding. After a couple of hours, the nose did open a bit more to reveal some intriguing roasted spices and earth, but the fruit was a bit reticent, again. I’d be curious to see how it was in five more years.

Sep 23rd, 2021
David Jeffrey Gray
9.0

David had this 7 years ago

David had this 7 years ago

Aug 6th, 2017
Anne Thomsen
10

Anne had this 9 years ago

Anne had this 9 years ago

Jul 24th, 2015