Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.24 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sylvain Rhainds

2008

Apr 28th, 2019
Sage Shimoda

Still many years ahead. High acidity (a little too high for me).

Still many years ahead. High acidity (a little too high for me).

Aug 10th, 2015
Benoit Duhamel

Benoit had this 5 years ago

Benoit had this 5 years ago

Apr 28th, 2019
Chris Taylor

Chris had this 10 years ago

Chris had this 10 years ago

Nov 9th, 2014