Louis Jadot

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.514 ratings
9.45 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Masson

Intense and multi-faceted. Drink now, this can't get much better

Intense and multi-faceted. Drink now, this can't get much better

Oct 3rd, 2015
Michael Hildbold

2002 vintage

2002 vintage

Nov 13th, 2013
Matthew Cohen

Gorgeous aromatics. Perfectly balanced. Stunning wine.

Gorgeous aromatics. Perfectly balanced. Stunning wine.

Apr 19th, 2015
B
10

3L 2004 Louis Jadot Bienvenues-Batard-Montrachet Grand Cru. K/JW Christmas dinner at Nobu. All large format wines. This was one of three whites we started with. This was our favorite of the three. Just perfectly balanced. The 2004 Bouchard Montrachet was ashy and buttery and rich. The 2004 Pierre Morey was pretty acidic, so the contrast was awesome.

3L 2004 Louis Jadot Bienvenues-Batard-Montrachet Grand Cru. K/JW Christmas dinner at Nobu. All large format wines. This was one of three whites we started with. This was our favorite of the three. Just perfectly balanced. The 2004 Bouchard Montrachet was ashy and buttery and rich. The 2004 Pierre Morey was pretty acidic, so the contrast was awesome.

Dec 22nd, 2014
David Eckert

David had this 10 years ago

David had this 10 years ago

Jun 20th, 2015
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 10 years ago

Robin had this 10 years ago

Feb 13th, 2015
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 10 years ago

Robin had this 10 years ago

Feb 13th, 2015
Cosmin Marinescu

Cosmin had this 10 years ago

Cosmin had this 10 years ago

Oct 21st, 2014
PS Michaels

PS had this 8 years ago

PS had this 8 years ago

Jan 1st, 2017
PS Michaels

PS had this 8 years ago

PS had this 8 years ago

Aug 28th, 2016