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I really liked this. Went well with my turkey scallopini piaziola. While very light, it has faint tannin and nice Summer fruit. 100% Gamay and works well with good olive oil and light garlic. Easy and quaffable and lightens up further when left in the glass. This won’t compete with heavy red meat or strong spice but works well for a good light red.
I really liked this. Went well with my turkey scallopini piaziola. While very light, it has faint tannin and nice Summer fruit. 100% Gamay and works well with good olive oil and light garlic. Easy and quaffable and lightens up further when left in the glass. This won’t compete with heavy red meat or strong spice but works well for a good light red.
This is some Beau with some years on it and must say I much prefer it. Not as fruity forward and bouncy as when young; now more balanced and slightly refined (more pronounced finish and less acidity). Still have a couple of these left. I’ll have to do a side by side!!
This is some Beau with some years on it and must say I much prefer it. Not as fruity forward and bouncy as when young; now more balanced and slightly refined (more pronounced finish and less acidity). Still have a couple of these left. I’ll have to do a side by side!!
Light-to-medium body, medium red/purple. Strawberry and tart red fruits, also some darker cherry and currants, subtle dried fruit. Light flower, maybe rose. Medium acidity, medium to low tannins.
Light-to-medium body, medium red/purple. Strawberry and tart red fruits, also some darker cherry and currants, subtle dried fruit. Light flower, maybe rose. Medium acidity, medium to low tannins.
Light and inoffensive, like a Steely Dan song that's sort of catchy and then you kinda forget about it. Not too sweet, smells really good - for $10, you could do a lot worse.
Light and inoffensive, like a Steely Dan song that's sort of catchy and then you kinda forget about it. Not too sweet, smells really good - for $10, you could do a lot worse.
Beaujolais, Burgundy, France
