Louis Eschenauer
Vin de Pays d'Oc Merlot
Languedoc Roussillon, FranceMerlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Jun 17th, 2014
Apr 20th, 2014
Jul 16th, 2014
Apr 4th, 2014
Mar 13th, 2014
Feb 24th, 2014
Jan 16th, 2014
Jan 3rd, 2014