Louis Claude Desvignes

Javernières Morgon Gamay

8.950 ratings
9.08 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Kirk Sutherland

Ending the day right.

Ending the day right.

1 person found it helpfulMay 22nd, 2015
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.6

Big and rich. Filled with dark berry fruit and herbs de Provence.

Big and rich. Filled with dark berry fruit and herbs de Provence.

Apr 18th, 2013
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

9.1

2010.

2010.

Nov 4th, 2012
Thijs Hendriks

93+

Jun 18th, 2023
Hernan Hernandez

Fruit flavors: strawberry and raspberry
Other flavors: slight chocolate taste, some herbs as well.
Body: medium

Fruit flavors: strawberry and raspberry
Other flavors: slight chocolate taste, some herbs as well.
Body: medium

Feb 4th, 2020
Devin Bostick

Raspberry oregano alc smell, super nice chalky earthy raspberry, magenta color that is less robust than the corcelette, raspberry edgier and sweeter than the corcelette but only sweeter when the sweetness comes with the jam in the later half unlike the corcelette than comes together more before coming apart

Raspberry oregano alc smell, super nice chalky earthy raspberry, magenta color that is less robust than the corcelette, raspberry edgier and sweeter than the corcelette but only sweeter when the sweetness comes with the jam in the later half unlike the corcelette than comes together more before coming apart

Sep 18th, 2018
Vin Zering

Wow

Wow

Jul 3rd, 2017
Phil

Thank goodness some people in "burgundy" still make stuff I can afford to drink.

Thank goodness some people in "burgundy" still make stuff I can afford to drink.

Nov 19th, 2016
Gary Zander

Delicious.... we may buy a case! Dinner at Westlight in Williamsburg

Delicious.... we may buy a case! Dinner at Westlight in Williamsburg

Nov 13th, 2016
Ben Tarkany

Unreal with Streak Frites and steak tartare... Less so with anything fishy.

Unreal with Streak Frites and steak tartare... Less so with anything fishy.

Oct 20th, 2016