Louis Chevallier

Coteaux Bourguignons Pinot Noir

8.82 ratings
8.71 pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

8.7

Christy had this 9 years ago

Christy had this 9 years ago

Aug 11th, 2015
Ross M
8.9

Ross had this 8 years ago

Ross had this 8 years ago

Jan 27th, 2016