Louis Chavy

Bourgogne Pinot Noir

8.72 ratings
8.61 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron C Mayes

Clear ruby. Black cherry, black tea on the nose. Black cherry, tarry black tea, and hint of mineral earth on the medium palate. Fruity for a Burgundy (but still not that fruity). Medium plus but forgiving tannins (decanting is recommended). Medium acidity. An enjoyable, food friendly PN that’s a great entry point into Burgundy for the New Worlder. Drink now through 2023.

Clear ruby. Black cherry, black tea on the nose. Black cherry, tarry black tea, and hint of mineral earth on the medium palate. Fruity for a Burgundy (but still not that fruity). Medium plus but forgiving tannins (decanting is recommended). Medium acidity. An enjoyable, food friendly PN that’s a great entry point into Burgundy for the New Worlder. Drink now through 2023.

Aug 9th, 2020
Jocholla

Cherry, earth, strawberry, floral. A little light but good.

Cherry, earth, strawberry, floral. A little light but good.

Jun 14th, 2020