Louis Changarnier

Vin de Pays d'Oc Pinot Noir

8.05 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Miller

My first French wine!!

My first French wine!!

Feb 22nd, 2014
Nancy Hughes

Harris teeter

Harris teeter

Jul 6th, 2013
Adam Kincaid

Adam had this 9 years ago

Adam had this 9 years ago

Dec 26th, 2014
Charles Gentry

Charles had this 10 years ago

Charles had this 10 years ago

Dec 2nd, 2013