Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027.
Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027.
Aug 25th, 2021
Just singing. And the song is “What SB, Will be...” Doris Day would’ve loved this.
Just singing. And the song is “What SB, Will be...” Doris Day would’ve loved this.
Jun 11th, 2019
Austere, mineral wine, chalky, sweet-tart candy on the finish, really delicious with pumpkin soup, would be good w oysters
Austere, mineral wine, chalky, sweet-tart candy on the finish, really delicious with pumpkin soup, would be good w oysters
Nov 22nd, 2017
I don't know, tastes like Pouilly-Fume to me. Anyone care to explain what I'm missing?
I don't know, tastes like Pouilly-Fume to me. Anyone care to explain what I'm missing?
2 people found it helpfulSep 30th, 2014
Pouilly-Fumé, Central Vineyards, Loire Valley, France
