Los Morros

Central Valley Carménère

8.713 ratings
-no pro ratings
Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
JFP
8.4

20019. Way too dry. Not buying again.

20019. Way too dry. Not buying again.

May 15th, 2022
AJ Gubser

Ripe plum, grape candy, violet, back pepper, and a green note reminiscent of jalapeño pepper. Ripe on the palate but with juicy acidity and medium tannin. Dark fruit, flowers, and spice. A touch of alcohol heat on the end.

Tasty, balanced, and no frills. Perfect for a weeknight pop and pour.

Ripe plum, grape candy, violet, back pepper, and a green note reminiscent of jalapeño pepper. Ripe on the palate but with juicy acidity and medium tannin. Dark fruit, flowers, and spice. A touch of alcohol heat on the end.

Tasty, balanced, and no frills. Perfect for a weeknight pop and pour.

Aug 17th, 2021
Tree Kilpatrick

Nothing too distinct on the nose. Flavor is berry-licious and Smokey the Bear. Cola. Some tobacco. Strong stuff. Plenty of backbone. A good example of the affordable Chilean options for Carmenére.

Nothing too distinct on the nose. Flavor is berry-licious and Smokey the Bear. Cola. Some tobacco. Strong stuff. Plenty of backbone. A good example of the affordable Chilean options for Carmenére.

Apr 12th, 2018
David Dadekian

David had this 7 years ago

David had this 7 years ago

Feb 4th, 2017
Estevan Azcona

Estevan had this 2 years ago

Estevan had this 2 years ago

Jul 25th, 2022
Jen M
9.1

Jen had this 3 years ago

Jen had this 3 years ago

Jul 20th, 2021
Kyle Brown

Kyle had this 3 years ago

Kyle had this 3 years ago

Apr 17th, 2021
Faith Emerson

Faith had this 4 years ago

Faith had this 4 years ago

Mar 16th, 2020
Faith Emerson

Faith had this 4 years ago

Faith had this 4 years ago

Mar 16th, 2020
Sarah Darling

Sarah had this 5 years ago

Sarah had this 5 years ago

Oct 19th, 2018