Loring Wine Company

Santa Barbara County Pinot Noir

8.98 ratings
9.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Beatty

Buyer wineworksonline.com

9.1

Solid blend of Pinot from Santa Barbara. Good fruit extraction, nice mouth feel. A typical style from that area. CB 91

Solid blend of Pinot from Santa Barbara. Good fruit extraction, nice mouth feel. A typical style from that area. CB 91

Jun 8th, 2016
Dan Hess

Solid Pinot but lacks that acid-fruit-texture balance that you'd find in a Pinot from the nearby Sta. Rita Hills AVA. Likely just a little too young but if you're looking for something light, it'll do the trick.

Solid Pinot but lacks that acid-fruit-texture balance that you'd find in a Pinot from the nearby Sta. Rita Hills AVA. Likely just a little too young but if you're looking for something light, it'll do the trick.

Feb 27th, 2016
Dave Wood

These Loring appellation pinots still represent great value. This particular one seems a little more restrained than some in the past which was fine for me.

These Loring appellation pinots still represent great value. This particular one seems a little more restrained than some in the past which was fine for me.

Jan 23rd, 2016
David Gobberdiel

David had this 6 years ago

David had this 6 years ago

Oct 29th, 2017
Matt Forester

Matt had this 7 years ago

Matt had this 7 years ago

May 10th, 2017
Chris Ortiz

Chris had this 8 years ago

Chris had this 8 years ago

Apr 18th, 2016
Meredith Somers

Meredith had this 8 years ago

Meredith had this 8 years ago

Feb 27th, 2016