Loring Wine Company

Clos Pepe Vineyard Pinot Noir

9.26 ratings
9.31 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Mar 24th, 2024
Andrew

Very fruit forward and bright. A great food wine

Very fruit forward and bright. A great food wine

Mar 12th, 2016
John Conomos

Yummy Pinot 2009.

Yummy Pinot 2009.

Mar 14th, 2015
Keith Denninger

Keith had this 7 years ago

Keith had this 7 years ago

Jul 27th, 2017
David Sanchez

David had this 10 years ago

David had this 10 years ago

Apr 5th, 2015
Anh Bui

Anh had this 12 years ago

Anh had this 12 years ago

Mar 16th, 2013