Loring Wine Company

Clos Pepe Vineyard Pinot Noir

9.26 ratings

9.31 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Mar 24th, 2024

8.9

Very fruit forward and bright. A great food wine

Very fruit forward and bright. A great food wine

Mar 12th, 2016

9.2

Yummy Pinot 2009.

Yummy Pinot 2009.

Mar 14th, 2015

Keith Denninger

9.2

Keith had this 7 years ago

Keith had this 7 years ago

Jul 27th, 2017

8.8

David had this 9 years ago

David had this 9 years ago

Apr 5th, 2015

9.7

Anh had this 11 years ago

Anh had this 11 years ago

Mar 16th, 2013