Loring Wine Company

Central Coast Pinot Noir

9.210 ratings
9.12 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Redmond

Deep ruby color with damp earth, mixed berry, spice and kiss of cola aromas. On the palate, it's medium-bodied with a nice balance of acidity and supple mouthfeel. It exhibits concentrated morello cherry, cola, and spice flavors. Medium-long finish.

Deep ruby color with damp earth, mixed berry, spice and kiss of cola aromas. On the palate, it's medium-bodied with a nice balance of acidity and supple mouthfeel. It exhibits concentrated morello cherry, cola, and spice flavors. Medium-long finish.

1 person found it helpfulMar 9th, 2014
Martin Redmond

Morello cherry, cola, spice and a bit of earth. Smooth mouth feel. Fruit nicely balanced by acidity. Great QPR!

Morello cherry, cola, spice and a bit of earth. Smooth mouth feel. Fruit nicely balanced by acidity. Great QPR!

Nov 25th, 2013
Darragh Chase

Great Pinot - big & spicy.

Great Pinot - big & spicy.

Jun 4th, 2015
Dyann Panepinto

Marge had this for my retirement dinner - April 2015

Marge had this for my retirement dinner - April 2015

Apr 26th, 2015
Michael Cowan

For $20 this is great

For $20 this is great

Apr 27th, 2014
Bill M
9.6

Nice, light - tasty, easy tannins and oak - slightly tart with a long jammy finish .

Nice, light - tasty, easy tannins and oak - slightly tart with a long jammy finish .

Nov 18th, 2013
Phil Bornhurst

Phil had this 9 years ago

Phil had this 9 years ago

Jan 31st, 2015
Drew Martin

Drew had this 10 years ago

Drew had this 10 years ago

Oct 23rd, 2014
Lemay Ramos

Lemay had this 10 years ago

Lemay had this 10 years ago

Mar 26th, 2014
Raymond Hsu

Raymond had this 10 years ago

Raymond had this 10 years ago

Jan 26th, 2014