James Farrer
Dry, good for fish
Paul Summers
Premium Sur Lie Koshu, bone-dry with soft acidity and good structure
Makoto Makita
Makoto had this 3 years ago
Jun Yamazaki
Jun had this 4 years ago
nijntje matsu
nijntje had this 5 years ago
Merūnas Bakumovas
Merūnas had this 8 years ago
Komiya Yukari
Komiya had this 8 years ago
Atsushi senga
Atsushi had this 9 years ago
Shigeru Yoshioka
Shigeru had this 10 years ago