Bryan Mooney

9.1

Very weird, it’s a rich slow drinker — 7 months ago

Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 5 years ago

hidehiko

9.1

スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 7 years ago

Pierre Costa

8.9

Oxidative style. Unique — 8 years ago

Alexander Vadas

9.0

Good Acidity and lively. Surprising Japanese wine! — 8 years ago

John Lumley

9.3

Paired beautifully with scallops — 9 years ago

Colin Fechter

9.0

Drank with Regina after picking up from a Roadside mart in Kyoto. Rainy under the mountains — 10 years ago

Kazumi Yamada

9.1

フルーティで美味しい。日本食にも合う — 2 years ago

Keith M

9.0

甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 5 years ago

Stephen Sasaki-Perez

9.5

remind of muscadet or lees-aged koshu (it is sur-lie; koshu is Japanese grape) or like a really solid pinot grigio. but enjoyable in its delicacy. I had read it was "like Oregon Cali" chard - so a less fruit butteroak thing - so was impressed with its subtlety
Day2 melded new world flavors and hit all my style points. It aged 4years overnight in a good way! Jumped from 9.1 to 9.5! Yay auction gems. Looking for more — 6 years ago

十文字開人

9.0

アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 9 years ago

Lawrence Asrikin

9.0

Beautifully made wine from a non-traditional wine growing region. What impress me the most is the fact that it does not attempt to copy a popular, easy-to-pronounce, and most likely French varietal such as Merlot or Chardonnay for the sake of sales and marketing. Kōshū has been grown in Japan for 1000+ years . White peach, pear, and fresh cut grass on the nose. Delicate almonds, citrus and mineral on the palate. — 10 years ago

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — 2 years ago

Tracy Mu

9.1

Found another lovely Japanese Sparkling ~ — 5 years ago

菅沼 蔵人

9.0

81 21/12/2020 — 6 years ago

Ryo Hayashi

8.9

日本ワインのグランクリュとして名高い甲州100％の鳥居平。後味の糖分が好みじゃない。 — 7 years ago

Bethany

9.0

F+R - very fresh and pleasant with a hint of weight due to not drinking young — 8 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 9 years ago

Takashi Mori

9.0

梅酒にも似た酸味のワイン。料理に合いそう。 — 10 years ago