Bob McDonald

9.1

A glass of Japanese white at the fabulous Hotel Mitsui in Kyoto. Very similar to a Sauvignon Blanc, more specifically a Sancerre from the Loire. Most impressive. I didn’t get to try a Japanese Red yet on this visit but might seek one out in Tokyo tonight. — 4 days ago

Keith M

9.0

甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 3 years ago

菅沼 蔵人

9.0

81 21/12/2020 — 4 years ago

emilie cycz

9.5

Medium body with some smooth texture, zesty citrus — 9 months ago

with Maggie

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — a year ago

Tracy Mu

9.1

Found another lovely Japanese Sparkling ~ — 4 years ago

Stephen Sasaki-Perez

9.5

remind of muscadet or lees-aged koshu (it is sur-lie; koshu is Japanese grape) or like a really solid pinot grigio. but enjoyable in its delicacy. I had read it was "like Oregon Cali" chard - so a less fruit butteroak thing - so was impressed with its subtlety
Day2 melded new world flavors and hit all my style points. It aged 4years overnight in a good way! Jumped from 9.1 to 9.5! Yay auction gems. Looking for more — 5 years ago

JKT

9.0

Surprising wine at Omakase in Kyoto. Nice fragrant floral nose though palate a bit thin and acidic with long finish. However paired so well with the dishes. — 10 months ago

Kazumi Yamada

9.1

フルーティで美味しい。日本食にも合う — a year ago

Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 4 years ago