Lora

Tempranillo & Syrah

8.35 ratings

-no pro ratings

Castilla y León, Spain

Syrah, Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Howard Yang

8.8

Purplish burgundy color, fig, orange peel, Jamon Serrano, and raspberry, soft tannin, fruity, tastes of bubble gum, dark cherry and violet, very floral fragrances, round and medium finish, with a pencil lead undertone.

Mar 29th, 2015