Long Shadows Vintners

Saggi Columbia Valley Sangiovese Blend

9.217 ratings

9.23 pro ratings

Columbia Valley, Oregon/Washington, USA

Sangiovese, Cabernet Sauvignon, Syrah

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

9.5

Gentle tannins, integrating the sanguine, can, and syrah beautifully. Rich black fruit and a hint of cherry, ending with a smooth spicy finish.

Gentle tannins, integrating the sanguine, can, and syrah beautifully. Rich black fruit and a hint of cherry, ending with a smooth spicy finish.

Feb 20th, 2015

8.5

Blind tasting #1 - Sangiovese wasn't crossed off the list but consensus was Merlot. The wine in a blind tasting is always so humbling!

Blind tasting #1 - Sangiovese wasn't crossed off the list but consensus was Merlot. The wine in a blind tasting is always so humbling!

Mar 4th, 2013

Showing well.

Showing well.

Oct 8th, 2016

Anna Sangiacomo

8.9

Sangiovese, Cabernet and Syrah blend.

Sangiovese, Cabernet and Syrah blend.

Feb 1st, 2018

9.8

Fuck yes!

Fuck yes!

Oct 11th, 2016

9.4

Very nice. Nicely balanced.

Very nice. Nicely balanced.

Sep 2nd, 2015

9.0

Deep chocolate, ripe black cherry, strong tannings, that let go slowly. Coupled with duck pate, lovely way to finish the week!

Deep chocolate, ripe black cherry, strong tannings, that let go slowly. Coupled with duck pate, lovely way to finish the week!

Feb 14th, 2015

8.7

One of my favorites every year and this doesn't disappoint luscious succulent but balanced

One of my favorites every year and this doesn't disappoint luscious succulent but balanced

Sep 20th, 2014

Elizabeth Heckenberg

9.7

At least I loved it when we went tasting that day!

At least I loved it when we went tasting that day!

Jun 8th, 2013

9.7

Nice blend, creamy

Nice blend, creamy

Mar 4th, 2013