If you don't appreciate the difference botrytis can make, this is instructive. This is much further from a sweet riesling than a sweet riesling is from a dry one. Dark amber color, apricot nose. Not something for everyday but a nice alternative to a port or sherry.
If you don't appreciate the difference botrytis can make, this is instructive. This is much further from a sweet riesling than a sweet riesling is from a dry one. Dark amber color, apricot nose. Not something for everyday but a nice alternative to a port or sherry.
May 8th, 2016
Well-balanced, slightly spicy and multi-dimensional. Goes well with sautéed Chinese food (chicken/veggie) as the wine cuts through the oiliness while complimenting the food with a rounded Riesling yumminess. This would be amazing with mild Pad Thai or Pineapple Fried Rice?
Well-balanced, slightly spicy and multi-dimensional. Goes well with sautéed Chinese food (chicken/veggie) as the wine cuts through the oiliness while complimenting the food with a rounded Riesling yumminess. This would be amazing with mild Pad Thai or Pineapple Fried Rice?
Sep 12th, 2015
Columbia Valley, Oregon/Washington, USA
