Long Point

Cabernet Franc

8.97 ratings
-no pro ratings
New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Stewart Ben

Really nice. Bold with black fruits and medium + tannins. With some spice on the finish. More intense than most cab francs which really works here. Please ditch the long out of style gloss on the label....”Matte is where it’s at!”

Really nice. Bold with black fruits and medium + tannins. With some spice on the finish. More intense than most cab francs which really works here. Please ditch the long out of style gloss on the label....”Matte is where it’s at!”

Mar 17th, 2020
Stewart Ben

Lots of Pepper and a hint of black licorice. Love it!

Lots of Pepper and a hint of black licorice. Love it!

Jan 25th, 2015
Robert Stackowiak

Very dry Cab Franc. A nice drinking wine from Finger Lakes. September 2021.

Very dry Cab Franc. A nice drinking wine from Finger Lakes. September 2021.

Sep 25th, 2021
Susan Hanners

Pleasant on the nose, nice deep dark fruit and tannins. Great balance! Oak and long finish! Well worth $18 for a can franc

Pleasant on the nose, nice deep dark fruit and tannins. Great balance! Oak and long finish! Well worth $18 for a can franc

Aug 14th, 2019
Stanley Lipkin

Some smoke and oak, t a simple fruit forward wine

Some smoke and oak, t a simple fruit forward wine

Nov 11th, 2018
Susan Hanners

Full body. Stay with you taste. Dark, deep cherry/berry . Nice tannins. A heavy cab franc

Full body. Stay with you taste. Dark, deep cherry/berry . Nice tannins. A heavy cab franc

Jul 3rd, 2016
Greg Bacon

Greg had this 7 years ago

Greg had this 7 years ago

Aug 3rd, 2017