Long Barn

California Pinot Noir

8.86 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Cathy Xu

9.4

Rooty mushroomy and vegetal

Mar 18th, 2019

Steve Jacobs

9.0

Thanksgiving dinner. Smooth, round, a little fruity, notes of pepper

Nov 22nd, 2018

Gary McCoy

8.0

Drier with a hint of sweetness

Jul 23rd, 2018

Steven Beishuizen

8.8

Red plum, bubble gum, and watermelon rind. There's a sweetness here that comes through like candy. Not bad for a random Tuesday night grab from the store.

Mar 21st, 2018