La Pamelita Traditional Method Dry Monastrell Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
More birthday wine, very juicy sparkling red. The thin end of the wedge.
More birthday wine, very juicy sparkling red. The thin end of the wedge.Aug 28th, 2015