Lobban

La Pamelita Traditional Method Dry Monastrell Tempranillo

9.33 ratings
8.71 pro ratings
Spain
Monastrell, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Al Doyle

More birthday wine, very juicy sparkling red. The thin end of the wedge.

More birthday wine, very juicy sparkling red. The thin end of the wedge.

Aug 28th, 2015
Matté

Manager The Wine Cellars

8.7

Matté had this 6 years ago

Matté had this 6 years ago

May 3rd, 2015
Jessica Jones

Jessica had this 6 years ago

Jessica had this 6 years ago

Jan 22nd, 2015