Blend of 60% Monastrell, 20% Garnatxa and 20% Pinot Noir, Llopart family viticulture roots date back to 1385 and making CAVA since 1887, I have visited them while in Barcelona. Aromas of red berry fruit, tiny bubbles and light mousse. On the palate flavors of strawberry and cherry flavors, almost creamy mouthfeel, good balance between acidity and sweetness, ending medium+ in length with some mineral notes. Pair with some sushi rolls.
Blend of 60% Monastrell, 20% Garnatxa and 20% Pinot Noir, Llopart family viticulture roots date back to 1385 and making CAVA since 1887, I have visited them while in Barcelona. Aromas of red berry fruit, tiny bubbles and light mousse. On the palate flavors of strawberry and cherry flavors, almost creamy mouthfeel, good balance between acidity and sweetness, ending medium+ in length with some mineral notes. Pair with some sushi rolls.
Sep 1st, 2023
Cava, Catalunya, Spain
