Max Kelly
Rich, textured, and a little funky while retaining freshness and length.
Douglas Sopfe
A tad too sweet but not bad
Ryan
The 2013 is delicious. much better than its Pinot Grigio counterpart.
Sally Neal
Sally had this 9 years ago
Will Kew
Will had this 10 years ago
Nichole Mao
Nichole had this 10 years ago
Jose Urtasun
Jose had this 10 years ago
Amy Brock
Amy had this 10 years ago
Anna Sangiacomo
Anna had this 10 years ago
A C
A had this 10 years ago