Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own.
Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own.
1 person found it helpfulOct 22nd, 2016Jasmine, sage, yellow apple. Bit of a filet body than many other Friulian whites. Tasty.
Jasmine, sage, yellow apple. Bit of a filet body than many other Friulian whites. Tasty.
Oct 24th, 2016