We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Littorai

Charles Heintz Vineyard Chardonnay

9.350 ratings
9.312 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

LittoraiSonoma Coast, Sonoma CountyChardonnay
Top Notes For
Steven Morgan

Wine Director Formento's

9.4

The Greg Maddox of California Chardonnay

The Greg Maddox of California Chardonnay

Sep 1st, 2015
Steve Steese
9.2

Love it when out of town regulars can't take open bottles with them! Littorai is always a treat! Dense core of golden fruit, floral spices, flinty smoke, butterscotch.

Love it when out of town regulars can't take open bottles with them! Littorai is always a treat! Dense core of golden fruit, floral spices, flinty smoke, butterscotch.

Oct 8th, 2014
Mike Obley
9.3

Drinking beautifully, and for several more years

Drinking beautifully, and for several more years

Dec 9th, 2024
Michael Sinowitz

Medium bodied, mineral, slightly flint note... echoes of Chablis. Good stuff.

Medium bodied, mineral, slightly flint note... echoes of Chablis. Good stuff.

Dec 3rd, 2017
Mike Obley
9.3

Lovely high acid wine. Drinking well right now

Lovely high acid wine. Drinking well right now

Aug 8th, 2021
Steve Anderson
9.3

Heintz continues to be a favorite Cali Chard vineyard,

Heintz continues to be a favorite Cali Chard vineyard,

Aug 6th, 2019
Joe Roth
9.1

Very nice!

Very nice!

Jun 30th, 2019
Joe Roth
9.2

Ted Lemon knows Chardonnay

Ted Lemon knows Chardonnay

Sep 22nd, 2018
Steve Anderson
9.3

My favorite Sonoma Chard Vineyard.

My favorite Sonoma Chard Vineyard.

May 14th, 2018
romo
9.2

A reductive treat.

A reductive treat.

May 13th, 2018