Littorai

B.A. Thieriot Vineyard Pinot Noir

9.57 ratings
9.62 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Thieriot

Co-Founder of Senses Wines

9.7

Nectar

Nectar

2 people found it helpfulAug 22nd, 2014
Raj Harb

Tons of stuffing and structure. Black tea and dark fruits. This will go on for a while. Excellent. I’d hold.

Tons of stuffing and structure. Black tea and dark fruits. This will go on for a while. Excellent. I’d hold.

Mar 5th, 2018
Ellen Fox

Possibly the best wine I've tasted this year. Absolute perfection in a Pinot. Earthy mushroom and ripe cherry aroma with cola and fresh/sour cherry. Dried porcini mushroom and sage play along with the pleasing ripe and sour red fruit. amazing acidity dovetails seamlessly.

Possibly the best wine I've tasted this year. Absolute perfection in a Pinot. Earthy mushroom and ripe cherry aroma with cola and fresh/sour cherry. Dried porcini mushroom and sage play along with the pleasing ripe and sour red fruit. amazing acidity dovetails seamlessly.

Oct 21st, 2016
Conan Fong

One of my fav

One of my fav

Dec 12th, 2013
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Mitzi had this 7 years ago

Mitzi had this 7 years ago

Dec 27th, 2016
Kevin Driscoll

Kevin had this 8 months ago

Kevin had this 8 months ago

Sep 22nd, 2023
Michele Bleser

Michele had this 6 years ago

Michele had this 6 years ago

May 20th, 2018