My first Hungarian Gru-V. Straw gold color. Mineral, tart apple and lemon zest on the nose. Green apple and lemon flavors with a hint of white pepper. More fruit forward than typical Austrian version. Clean, crisp and bone dry. Above average acidity and pretty light bodied. Best with food. Good value.
My first Hungarian Gru-V. Straw gold color. Mineral, tart apple and lemon zest on the nose. Green apple and lemon flavors with a hint of white pepper. More fruit forward than typical Austrian version. Clean, crisp and bone dry. Above average acidity and pretty light bodied. Best with food. Good value.
May 29th, 2021