Lisdillon

East Coast Tasmania Pinot Noir

9.47 ratings
-no pro ratings
East Coast, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Wassam

It’s very good... but boring. Just not enough going on to take it to great pinot, but certainly a delicious bottle for one in isolation. Strawberry and mascarpone. A little bit of new tire. Just feel like I’ve tasted it 100 times before

It’s very good... but boring. Just not enough going on to take it to great pinot, but certainly a delicious bottle for one in isolation. Strawberry and mascarpone. A little bit of new tire. Just feel like I’ve tasted it 100 times before

Mar 25th, 2020
Benjamin Hickey

Med body, cherry with just a touch of forest floor. Will age really well. Quality wine.

Med body, cherry with just a touch of forest floor. Will age really well. Quality wine.

Nov 18th, 2015
Holly Bracken

Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink.

Bright and fruity, berry fruits, slightly wooded, tart. Very flavourful. Smells amazing! Smooth and peppery. Really delicious and easy to drink.

Jan 16th, 2015
M
9.2

M had this 5 years ago

M had this 5 years ago

Jul 5th, 2019
Robyn Lewis

Robyn had this 10 years ago

Robyn had this 10 years ago

Sep 12th, 2014
Rhidian Harrington

Rhidian had this 8 years ago

Rhidian had this 8 years ago

Apr 13th, 2017
David Best

David had this 10 years ago

David had this 10 years ago

Jul 6th, 2014
David Best

David had this 10 years ago

David had this 10 years ago

May 24th, 2014