Liquid Farm

Vogelzang Vineyard Mourvedre Rosé

9.120 ratings
9.19 pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Nate Axline

17's ripping acid still!

17's ripping acid still!

Apr 20th, 2019
Eric Urbani

In magnum...

In magnum...

Jul 8th, 2018
Eric Urbani

Everyone needs to know about Liquid Farm wines. Definitely one of my favorite producers in st Maria hills/central coast. Old world style Pinot and chard, and a killer rose. Available in mags too .

Everyone needs to know about Liquid Farm wines. Definitely one of my favorite producers in st Maria hills/central coast. Old world style Pinot and chard, and a killer rose. Available in mags too .

Jun 17th, 2018
Douglas Braun

Grapefruit, berry fruit herb (slight sage) nice acidity but relatively low for 11.5 abv

Grapefruit, berry fruit herb (slight sage) nice acidity but relatively low for 11.5 abv

May 6th, 2018
Shawn R

En mag

En mag

Apr 29th, 2018
Mark Eastom

Nice rose, low alcohol, strawberry, watermelon, and med acidity. Bit of the rustic Mourvèdre coming through.

Nice rose, low alcohol, strawberry, watermelon, and med acidity. Bit of the rustic Mourvèdre coming through.

Apr 28th, 2018
Brian Hearty

2017. I enjoyed a rosé with the first courses of Succotash’s tasting menu the last time I was here and this one went great as well!

2017. I enjoyed a rosé with the first courses of Succotash’s tasting menu the last time I was here and this one went great as well!

Nov 6th, 2019
Willie Carter

Rosé really, really does not have to be crap. It can be refined and something special. Delicate light pink in the glass with an atypically complex nose of watermelon, orange blossom, white flowers, and bright citrus. Wonderful acidity and super crisp, this is exceedingly dry and fun. There’s a subtle smokiness that permeates throughout and gives depth to the wine. The mid palate is all bright, ripe fruit which leads way to notes of peaches, guava fruit, tart cranberry, and stone minerality. A bottle of this doesn’t last very long. I don’t know if I’m prepared to say it’s my favorite Rosé but it’s certainly up there.

Rosé really, really does not have to be crap. It can be refined and something special. Delicate light pink in the glass with an atypically complex nose of watermelon, orange blossom, white flowers, and bright citrus. Wonderful acidity and super crisp, this is exceedingly dry and fun. There’s a subtle smokiness that permeates throughout and gives depth to the wine. The mid palate is all bright, ripe fruit which leads way to notes of peaches, guava fruit, tart cranberry, and stone minerality. A bottle of this doesn’t last very long. I don’t know if I’m prepared to say it’s my favorite Rosé but it’s certainly up there.

Aug 3rd, 2019
Ryan Vento

Fun night celebrating a dear friend’s birthday at Lucio’s BYOB over dinner. Everyone brought their own bottles to share with the group that was gathered.
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Since we squandered the bubbles early on in the dinner we used this as the palate cleanser. It had been years since I last visited Liquid Farm’s Rosé so I was eager to see if it was as good as I had remembered it. It was. This selection is deep, broad, fleshy, and voluptuous with ample notes of juicy red fruits, spices, and coastal sea minerals.

Fun night celebrating a dear friend’s birthday at Lucio’s BYOB over dinner. Everyone brought their own bottles to share with the group that was gathered.
.
Since we squandered the bubbles early on in the dinner we used this as the palate cleanser. It had been years since I last visited Liquid Farm’s Rosé so I was eager to see if it was as good as I had remembered it. It was. This selection is deep, broad, fleshy, and voluptuous with ample notes of juicy red fruits, spices, and coastal sea minerals.

Jul 27th, 2019
Guillermo Camacho

Fruity with lots of strawberries and enough acidity to add some interest.

Fruity with lots of strawberries and enough acidity to add some interest.

Jul 11th, 2018