Outstanding but I had to wait a while. First two bottles I had in 2017-18 were too big fruity and tannic, now it finally got elegance and balance. Top notch
Outstanding but I had to wait a while. First two bottles I had in 2017-18 were too big fruity and tannic, now it finally got elegance and balance. Top notch
Dec 27th, 2022ποΈ Medium ruby
π Pronounced intensity of black fruit (cassis, black plums), cooked fruit (jamminess, raisins), pungent spice (black pepper), oak (cedar) and bottle ageing (tobacco). This wine is developing.
π
Dry, high acidity, high tannins, high alcohol (15%ABV), full bodied. Pronounced intensity echoing the nose plus pencils shavings and chocolate. Long finish.
βοΈ Outstanding. Can drink now, but has potential for ageing.
π· Β£45
ποΈ Medium ruby
π Pronounced intensity of black fruit (cassis, black plums), cooked fruit (jamminess, raisins), pungent spice (black pepper), oak (cedar) and bottle ageing (tobacco). This wine is developing.
π
Dry, high acidity, high tannins, high alcohol (15%ABV), full bodied. Pronounced intensity echoing the nose plus pencils shavings and chocolate. Long finish.
βοΈ Outstanding. Can drink now, but has potential for ageing.
π· Β£45
Jul 20th, 2020Really loving this for winter or by a fire. HEAVY but has the rustic feel of South African Cab - a certain grit to it. The nose will throw you off but definitely dive into it, itβs ready to drink in the 2014 vintage already. Heavy complex - unlike a Bordeaux.
Really loving this for winter or by a fire. HEAVY but has the rustic feel of South African Cab - a certain grit to it. The nose will throw you off but definitely dive into it, itβs ready to drink in the 2014 vintage already. Heavy complex - unlike a Bordeaux.
Oct 19th, 2019Big fruit, almost jammy. Good as a drinking wine and with red meat.
Big fruit, almost jammy. Good as a drinking wine and with red meat.
Apr 25th, 2019